Tag: Butter

Butter Roasted Tomato Sauce and Spaghetti

It’s no secret to my friends and family that pasta is my favorite food. Not any specific pasta, not any particularly sauce, if there are noodles I am a happy girl. I wasn’t always the pasta afficionado I am today. As a child I despised spaghetti, it was always over […]

 

Bechamel

One of the five french mother sauces (bechamel, veloute, hollandaise, espagnole, tomato sauce), bechamel is a versatile base for a variety of dishes. If you’ve ever made a macaroni and cheese casserole, you’ve likely made a bechamel. Flour, butter and milk make the base of this recipe, and it can […]

 

Naan in the Oven

Its no secret in my circle that I can’t bake. I can’t make cakes, I can’t make cookies, I can’t make pies. I was a straight A student in culinary school, until I took Baking and Pastry. The one B blight on my perfect summa cum laude transcript was because […]