Tag: Bechamel

Spaghetti Pie

We’ve talked about it before. I’m not a casserole kind of chef, I’m an over-thinker who genuinely enjoys multiple components. The more complicated, the better. I crave a challenge. That is all well and good in a life that revolves only around me, but alas, I am married to midwestern […]

 

Bechamel

One of the five french mother sauces (bechamel, veloute, hollandaise, espagnole, tomato sauce), bechamel is a versatile base for a variety of dishes. If you’ve ever made a macaroni and cheese casserole, you’ve likely made a bechamel. Flour, butter and milk make the base of this recipe, and it can […]