Month: May 2018

Naan in the Oven

Its no secret in my circle that I can’t bake. I can’t make cakes, I can’t make cookies, I can’t make pies. I was a straight A student in culinary school, until I took Baking and Pastry. The one B blight on my perfect summa cum laude transcript was because […]

 

Yucca Frita with Habanero Mayonnaise

Yucca…Yucca…Yucca. Never has there been a tuber more desirable than yucca. South and Central America have given us so much incredible native food like potatoes, tomatoes, quinoa. My favorite? Yucca. Hands down. I love it stewed or braised, and I love it fried. “What does yucca taste like, LJ?” you […]